valentines restaurant

The first restaurant opened in 1979 in Saint-Hyacinthe, Quebec. A few years later, its founder, Jean-Pierre Robin, opened a second restaurant in Saint-Hyacinthe in order to meet the demand for its "famous hot-dogs". Soon after, Robin's brother, Daniel, joined him, convinced of the potential of the company. The chain's success increases and becomes a turning point: the brothers opt for franchising as the company's mode of functioning for its future restaurants. As time passes, more franchises are bought and restaurants open throughout Quebec.

at Pavilion Restaurant
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my Valentine's restaurant
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A Valentine's Restaurant
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Valentine's Day weekend is
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Valentine's Restaurant & Bar
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Valentine's Day Restaurant
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Restaurant For Valentines
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During the 1990s, the chain underwent a major renewal plan in which the restaurants' design changed along with the company's colours.

a table for Valentines Day
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restaurant: Valentine's
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Water Street Restaurant
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restaurant on valentines
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Valentine's Day Dinner
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restaurant on Valentine's
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Valentine's restaurant
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Valentine's Day is one of the
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valentines restaurant
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