Curry's popularity in recent decades has spread outward from Southern Asia to figure prominently in international cooking. Consequently, each culture has adopted spices in its indigenous cooking to suit its own unique tastes and cultural sensibilities. Curry can therefore be called a pan-Asian or global phenomenon with immense popularity in Thai, British, Japanese and Caribbean cuisines.
The word "curry" is an anglicised version of the Tamil word kari (கறி) meaning 'sauce', which is usually understood to mean vegetables/meat cooked with spices with or without a gravy.
A Vegan Valentine's Day Recipe
616 × 480 - 429k - jpg
veganvagrant.com
A Vegan Valentine's Day Recipe
616 × 480 - 429k - jpg
veganvagrant.com
A Vegan Valentine's Day Recipe
616 × 480 - 429k - jpg
The word "curry" is an anglicised version of the Tamil word kari (கறி) meaning 'sauce', which is usually understood to mean vegetables/meat cooked with spices with or without a gravy.
A Vegan Valentine's Day Recipe
616 × 480 - 429k - jpg
veganvagrant.com
A Vegan Valentine's Day Recipe
616 × 480 - 429k - jpg
veganvagrant.com
A Vegan Valentine's Day Recipe
616 × 480 - 429k - jpg
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